FREY - Die Delikatessen Manufaktur - Beef Filet Carpaccio - Konfit�re::Pesto::Private Label::Feinkost::Delikatessen::�sterreich::Wien::Konserven

<body class="content"><h1>Beef Filet Carpaccio with Field Lettuce Salad and Pumpkin Seed Pesto</h1><h4>Ingredients (serves 4):</h4>320 g lamb or beef filet, 100 g pumpkin seed pesto, 50 g field lettuce (Lat.: Valerianella locusta), fresh parmesan, Mostessig (a special kind of vinegar, check our product pages), 8 cocktail tomatoes, fresh parsley <br> <br><h4>Preparation:</h4>Lightly frost the beef or lamb filet in the freezer, then cut into fine, thin slices. Create rose shapes out of the meat slices and place onto a cold plate. Brush pumpkin seed pesto onto the meat and sprinkle with grated parmesan. Decoratively place the salad onto the plate and add a little Mostessig (vinegar). Garnish with 4 cocktail tomato halves and some chopped parsley. <br> <br><table width="100%"><tr><td> </td></tr><tr><td align="right"><a class="content" href="javascript:window.print();">Print this page</a></td></tr><tr><td> </td></tr></table> <table> <tr><td><a href="index8185.html?lang=de&m_id=1">Unternehmen</a></td></tr> <tr><td><a href="index417f.html?d_id=lang=de&m_id=2&mm_id=2">Produkte</a></td></tr> <tr><td><a href="index6814.html?lang=de&m_id=3&mm_id=3">Rezepte</a></td></tr> <tr><td><a href="indexbb75.html?lang=de&m_id=4&mm_id=4">Kontakt</a></td></tr> <tr><td><a href="content/content2c44.html?rval=0&d_id=5&m_id=5&mm_id=1">Chronik</a></td></tr> <tr><td><a href="content/content03cf.html?d_id=7&m_id=6&mm_id=1">Qualit�t</a></td></tr> <tr><td><a href="content/content7877.html?d_id=8&m_id=7&mm_id=1">Produktion</a></td></tr> <tr><td><a href="content/contentcab5.html?d_id=9&m_id=8&mm_id=1">Vertrieb</a></td></tr> <tr><td><a href="content/content3e40.html?d_id=10&m_id=9&mm_id=1">Umwelt</a></td></tr> <tr><td><a href="content/content73cc.html?d_id=12&m_id=12&mm_id=1">Impressum</a></td></tr> <tr><td><a href="content/content2db1.html?d_id=13&m_id=12&mm_id=1">Impressum2</a></td></tr> <tr><td><a href="content/contentc713.html?rval=0&d_id=15&m_id=11&mm_id=1">H�ufige Fragen</a></td></tr> <tr><td><a href="fmgr/pdf/Produktinfo.pdf">PRoduktinformationen</a></td></tr> <tr><td><a href="content/content14c7.html?d_id=14&m_id=11&mm_id=1">FAQ</a></td></tr> <tr><td><a href="content/contentbb36.html?d_id=18&m_id=13&mm_id=2">Produktneuheiten</a></td></tr> <tr><td><a href="content/content307e.html?d_id=21&m_id=15&mm_id=2">Gurkenspezialit�ten</a></td></tr> <tr><td><a href="content/contentbb4f.html?d_id=22&m_id=15&mm_id=2">Gurken</a></td></tr> <tr><td><a href="content/contentad32.html?d_id=23&m_id=15&mm_id=2">Salate</a></td></tr> <tr><td><a href="content/content4076.html?d_id=24&m_id=15&mm_id=2">Salatspezialit�ten</a></td></tr> <tr><td><a href="content/contentaa67.html?d_id=25&m_id=15&mm_id=2">Paprika und Pfefferoni</a></td></tr> <tr><td><a href="content/contente127.html?d_id=34&m_id=15&mm_id=2">Krenspezialit�ten</a></td></tr> <tr><td><a href="content/content2936.html?d_id=28&m_id=15&mm_id=2">Gem�se</a></td></tr> <tr><td><a href="content/content208d.html?rval=0&d_id=41&m_id=16&mm_id=2">Essig Spezialit�ten</a></td></tr> <tr><td><a href="content/contentda2c.html?rval=0&d_id=42&m_id=16&mm_id=2">Essig</a></td></tr> <tr><td><a href="content/contente130.html?rval=0&d_id=43&m_id=16&mm_id=2">�l Spezialit�ten</a></td></tr> <tr><td><a href="content/contentedcd.html?rval=0&d_id=44&m_id=16&mm_id=2">�l</a></td></tr> <tr><td><a href="content/contentbc8b.html?rval=0&d_id=45&m_id=17&mm_id=2">Naturvergorenes Sauerkraut</a></td></tr> <tr><td><a href="content/content2c66.html?rval=0&d_id=38&m_id=18&mm_id=2">Konfit�re</a></td></tr> <tr><td><a href="content/content1842.html?rval=0&d_id=39&m_id=18&mm_id=2">Konfit�ren</a></td></tr> <tr><td><a href="content/content4cf2.html?rval=0&d_id=40&m_id=18&mm_id=2">Kompott</a></td></tr> <tr><td><a href="content/content5e2b.html?rval=0&d_id=46&m_id=19&mm_id=2">Sonderproduktionen</a></td></tr> <tr><td><a href="content/content28bc.html?rval=0&d_id=47&m_id=19&mm_id=2">Sonderproduktionen</a></td></tr> <tr><td><a href="content/content540c.html?rval=0&d_id=48&m_id=20&mm_id=2">Verpackungen</a></td></tr> <tr><td><a href="content/content2a02.html?rval=0&d_id=49&m_id=21&mm_id=2">Senfherstellung</a></td></tr> <tr><td><a href="content/contentd66d.html?rval=0&d_id=50&m_id=21&mm_id=2">Essigherstellung</a></td></tr> <tr><td><a href="content/content0603.html?rval=0&d_id=51&m_id=21&mm_id=2">Kleines Paprika ABC</a></td></tr> <tr><td><a href="content/content81b0.html?rval=0&d_id=52&m_id=21&mm_id=2">kleines Paprika ABC</a></td></tr> <tr><td><a href="content/content59f3.html?rval=0&d_id=53&m_id=21&mm_id=2">Gurkengeheimnis</a></td></tr> <tr><td><a href="content/content7022.html?rval=0&d_id=54&m_id=22&mm_id=3">Winter Minestrone</a></td></tr> <tr><td><a href="content/content5c07.html?rval=0&d_id=55&m_id=22&mm_id=3">Gelbe R�bensuppe</a></td></tr> <tr><td><a href="content/content6706.html?rval=0&d_id=56&m_id=23&mm_id=3">Carpaccio Rind</a></td></tr> <tr><td><a href="content/contenta844.html?rval=0&d_id=57&m_id=23&mm_id=3">Carpaccio Tomate</a></td></tr> <tr><td><a href="content/content7ba0.html?rval=0&d_id=58&m_id=23&mm_id=3">Rindfleischs�lzchen</a></td></tr> <tr><td><a href="content/contentc243.html?rval=0&d_id=59&m_id=23&mm_id=3">Steir. Frischk�se</a></td></tr> <tr><td><a href="content/content9ad5.html?rval=0&d_id=60&m_id=23&mm_id=3">Wei�er Spargel</a></td></tr> <tr><td><a href="content/content26da.html?rval=0&d_id=61&m_id=24&mm_id=3">B�rlauchpesto</a></td></tr> <tr><td><a href="content/content74d8.html?rval=0&d_id=62&m_id=24&mm_id=3">K�rbiskrenaufstrich</a></td></tr> <tr><td><a href="content/content8f84.html?rval=0&d_id=63&m_id=25&mm_id=3">Spaghetti mit ailoi</a></td></tr> <tr><td><a href="content/content7854.html?rval=0&d_id=64&m_id=25&mm_id=3">B�rlauch Cnochi</a></td></tr> <tr><td><a href="content/content944a.html?rval=0&d_id=65&m_id=25&mm_id=3">B�rlauchnockerl</a></td></tr> <tr><td><a href="content/contente09b.html?rval=0&d_id=66&m_id=25&mm_id=3">B�rlauchstrudel</a></td></tr> <tr><td><a href="content/content5d70.html?rval=0&d_id=67&m_id=25&mm_id=3">Spaghetti Ligure</a></td></tr> <tr><td><a href="content/content4aab.html?rval=0&d_id=68&m_id=25&mm_id=3">Linguine Sanremasca</a></td></tr> <tr><td><a href="content/content51f0.html?rval=0&d_id=69&m_id=25&mm_id=3">Spaghetti K�rbiskernpesto</a></td></tr> <tr><td><a href="content/content863c.html?rval=0&d_id=70&m_id=25&mm_id=3">Lasagne Tomatenpesto</a></td></tr> <tr><td><a href="content/content109d.html?rval=0&d_id=71&m_id=28&mm_id=3">Seeteufel Zitronen aioli</a></td></tr> <tr><td><a href="content/content8a89.html?rval=0&d_id=72&m_id=28&mm_id=3">Fish & Chips</a></td></tr> <tr><td><a href="content/contentda95.html?rval=0&d_id=73&m_id=28&mm_id=3">Thunfischkroketten</a></td></tr> <tr><td><a href="content/contentabb6.html?rval=0&d_id=74&m_id=26&mm_id=3">H�hnerbrustfilet</a></td></tr> <tr><td><a href="content/content292b.html?rval=0&d_id=75&m_id=26&mm_id=3">K�rbiskernschnitzel</a></td></tr> <tr><td><a href="content/contentedb1.html?rval=0&d_id=76&m_id=27&mm_id=3">Gem�se</a></td></tr> <tr><td><a href="content/contentcb01.html?rval=0&d_id=77&m_id=27&mm_id=3">Auberginenschnitzel</a></td></tr> <tr><td><a href="content/content9a99.html?rval=0&d_id=86&m_id=29&mm_id=4">Ansprechpartner</a></td></tr> <tr><td><a href="content/content2b8e.html?rval=0&d_id=17&m_id=30&mm_id=4">Kontakt</a></td></tr> </table> </body>